Christine’s Bukit Jalil Brunch

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David tried out what the hype was about the fish and chips at Edward's Urban Fish & Chips Uptown

• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Peter Yeoh visited A Ghaffoor Murtabak Original, an authentic Yemeni recipe since 1945, folded to perfection and still family-run

• USJ19
• RM50 - RM100 per pax

Chiefeater Boris Chang and his wife enjoyed a meatilicious meal at Chao Xing Fresh Beef Hotpot in USJ19 Mall

• Historic Kuala Lumpur City Centre
• RM20 - RM50 per pax

Chiefeater Paula Tan was at Hameediyah Masjid India, Malaysia’s oldest nasi kandar legend from Penang, and had their briyani

• Pulau Tikus
• RM50 - RM100 per pax

Chiefeater KC Yan enjoyed the verdant garden landscapes of Angsana by Chen and also the classic Nyonya cuisine served here too

• Suria KLCC
• RM20 - RM50 per pax

Chiefeater Kane Chong had lunch of some Middle Eastern delights at Go Tarbush Suria KLCC

• Jalan Dr Lim Chwee Leong
• RM20 - RM50 per pax

Chiefeater David Quah introduces us to BIP Fish & Chips Lah which is short for Best in Penang Fish & Chips Lah

• Mont Kiara
• RM20 - RM50 per pax

Chiefeater Alwyn David tried out the food at Grey Cafe in Solaris with his family and found some winners there

• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater VK found the chicken chop at Little Penang Kafe Atria isan old-school Penang classic true to its roots