How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Koay Teow Th'ng, Street Food, Non-Halal
Lunch at Restoran Soon Lee sounds like a sentimental experience for me, especially since it brought back memories of my parents. It’s wonderful how food can connect us to memories from our past. For them, this particular KTT was a connection to Penang.

The Koay Teow Th’ng, with its delicate balance of broth, koay teow, and slices of meat, with some lard croutons sprinkled on top had a comforting simplicity. I might even say the broth was a bit bland. RM8 for a small bowl sounds like a steal, considering it’s reputed as one of the best in PJ.



Do note that Shoon Lee Coffee Shop has moved back to it’s original bungalow in PJ Old Town.
Business Hours
Friday to Wednesday
06:00 am to 09:00 pm
Thursday
06:00 am to 03:00 pm
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