Fung He Porridge and Noodle Roast Pork Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star


Otak-Otak, Street Food
At Mandarin Cafe. To my dear friends down south. This is otak otak not otah. It’s steamed not grilled. It is creamy and has a chunk of fish not a glob of chilly rempah with fish paste. The taste is delicate with turmeric n spice with a hint of chilly, fragrant with lemon grass and daun kadok, and not just salty and fiery red hot. It is eaten fresh, you can chill and keep a couple days at most and never frozen.
Ini lah otak otak utara. And the only place down south you can get something better than this is when I cook my upsize version with prawns, quartered flower crabs, sotong and parrot fish fillet.



Business Hours
Opens Daily
06:30 am to 11:30 pm
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Wantan Mee, Street Food
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