Fifty Tales SEA Park Noodles
Noodles
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours


Char Kuey Teow, Street Food, Non-Halal
The Char Kuey Teow at Dudu Yummy is a hearty, generously portioned plate of wok-fried flat noodles that delivers on size and flavour. At RM9, it’s a big portion for what they term as a small plate. The dish arrived glistening but not overly oily. I would not mind a slightly greasier version. The combination of egg, bean sprouts, chives, and lap cheong (Chinese sausage) added layers of texture and taste, while the fresh prawns lent a sweet, briny depth.

However, despite requesting extra chilli, the heat level remains relatively mild. For those who crave a fiery kick might find themselves wishing for more spice. Another drawback is the absence of sihum (cockles), a signature ingredient in Char Kuey Teow that would have enhanced the dish with its signature briny punch.

Still, the portion size and overall execution made the CKT at Dudu Yummy a solid and satisfying meal worth trying.
Business Hours
Opens Daily
07:00 am – 03:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Curry Mee, Street Food
$$$$Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot
Noodles
$$$$Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain
Street Food
$$$$Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu
Noodles, Street Food
$$$$Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away
Dim Sum
$$$$Chiefeater Jaimy Yee visited Tangshan Cuisine Georgetown after its move to Burma Road for a dim sum meal
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”