Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Yunnan, Non-Halal
I was at Pavilion KL during lunch time and hunger pangs struck me. I wanted to try something new and opted to have lunch at Yun Nans Pavilion KL. Jen and I wanted something that did not look frightfully spicy and two dishes piqued our interest.

Strange sounding name for this drink. Duck Shit Lemon Tea. But tasted like a lemon tea.

The Poached Pork with Pickled Chili (RM39.90) was also excellent. The pork was incredibly tender and delicately flavored, complemented perfectly by the tangy kick of the pickled chili in the broth. This is a dish to work up an appetite.

The Crispy Hor Fun with Truffle Prawn Broth (RM29.90) possessed a wonderful “wok hei” – that smoky char you can only get from a truly skilled wok cook – which elevated the entire dish. The hor fun itself had a satisfying crispness, and it arrived with a sauce; however, I found it to be quite enjoyable even without adding any extra flavour.


These two dishes together with drinks at totaled RM96.50. Not cheap but not exorbitantly expensive either. The generous portions meant we were both comfortably full.
The staff are highly attentive. I accidentally dropped my chopsticks on the floor and a wait staff quickly got me another pair without me needing to call them. And this during the busy lunch hour when all tables were occupied.
Business Hours
Monday to Friday
11:30 am to 10:00 pm
Saturday and Sunday
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fine Dining
$$$$Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Coffee
$$$$Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Chinese
$$$$Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”