Jelly Dessert in Lok Lok Dinner

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices

• Jalan Beruang, Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu

• Kampung Batu Lanchang

Chiefeater Say Beng Teoh satisfied his craving for claypot chicken rice over dinner at Holiao Holiao Kopitiam in Jelutong

• Kuchai Lama
• RM20 - RM50 per pax

Chiefeater Kane Chong had a satisfying Thai dinner at Thai Tae Homecook in Kuchai Lama and found the food sedaplicious

• Lorong Yap Hin, Pudu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had pipa duck and beef hor fun at Restoran San Jee in Pudu and felt it captured a taste of tradition

• Katong

Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre

• Jelutong
• Under RM20 per pax

Chiefeater Russ King Karl found a new char koay teow place at Yit Hooi Cafe that smelled lovely and tasted good

• Taman Pantai Jerjak

Chiefeater William WL Loo had roast duck wanton noodles and peppery kwa chye soup at Zhong Hwa Roaster Rice Noodle and liked the generous duck cuts