Sunway Sanctuary CNY Sets

Chinese New Year Sets

Create joyful Chinese New Year moments around the table. 2 private rooms are available.

The Dining Room, Level 15
Lunch | 12:00 pm – 02:30 pm
Dinner | 05:30 pm – 08:30pm
*Available until 3 March 2026

Prosperity Yee Sang Set

Let’s toss to prosperity with our specially curated Yee Sang, featuring crisp jellyfish for an added touch of indulgence!

5 Persons: RM 75+
10 Persons: RM 135+
Add-On Proteins:
Horse Mackerel: RM77+
Jellyfish: RM20+

Menu

These 10-pax sets are served at The Dining Room (Level 15) and prices are subject to 6% SST.

Set A – RM1,588+ for 10 pax
Five Seasonal Appetisers: Smoked Duck, Jellyfish, BBQ Chicken Roll, Seaweed Roll, Marinated Octopus
Soup: Braised Shark’s Fin Imitation Soup with Crabmeat & Seafood
Fish: Steamed Ocean Snapper with Superior Soy Kombu Sauce
Chicken: Mongolian-Style Crispy Roasted Chicken
Prawns: Crispy Oat Prawns with Pumpkin Cream Drizzle
Vegetables: Stir-Fried Stuffed Morel Mushroom with Prawns, Seasonal Vegetables, Kai Lan and Almonds
Rice: Steamed Rice in Dim Sum Loong with Lotus Leaf, Dried Yam, Chinese Sausage, Mushroom, Chicken and Cordyceps Flower
Dessert: Egg-Coated Nian Gao and Osmanthus Jelly with Goji Berries

Set B – RM1,888+ for 10 pax
Three Seasonal Appetisers: Truffle-Infused Edamame, Cherry Tomatoes in Plum Sauce & Osmanthus, Beef or Chicken Roll with Ladyfinger, Soy Glaze & Sesame
Soup: Dried Scallop and Cuttlefish Soup
Chicken: Salt-Baked Herbal Chicken
Fish: Steamed Patin Fish with House-Made Supreme Sauce
Prawns: U.S. BBQ Prawn (Big Prawn, BBQ Sauce, Sesame & Onion)
Vegetables: Wok-Fried Stuffed Morel Mushroom with Prawns, Sugar Snap Peas, Lily Bulbs & Macadamia Nuts
Rice/Noodles: Fragrant Black Truffle Essence Longevity Noodles with Sakura Shrimp
Dessert: Egg-Coated Nian Gao and Bird’s Nest-Inspired Coconut Pudding

Set C – RM2,088+ for 10 pax
Five Seasonal Appetisers: Shark’s Fin Imitation Treasure Egg, Sarawak Acar with Prawn Crackers, Salted Egg Avocado with Ebiko Mayonnaise, King Oyster Mushroom with Almonds, Onsen Century Egg with Pickled Ginger
Soup: Dried Cuttlefish & Chicken Soup with Cordyceps Flower
Chicken: Teochew-Style Soy-Braised Chicken
Fish: Steamed Giant Tiger Grouper with Yuzu Soya Emulsion
Prawns: Wok-Grilled Flat Prawns with Passion Fruit Sauce
Lamb: Honey-Glazed Lamb Rack
Vegetables: Wok-Fried Stuffed Morel Mushroom with Sugar Snap Peas, Lily Bulbs & Macadamia Nuts
Rice: Truffle Paste Pearl Egg Fried Rice with Crab Roe & Crispy Sakura Ebi
Dessert: Egg-Coated Nian Gao and Chilled Bird’s Nest with Peach Gum & Longan

The Dining Room Sunway Sanctuary