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Jiak Mee Dry Noodles
Noodles
Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce
The Margin Paella
Western
Description
Post by Chiefeater Leyriesa Ann Tan
When I stepped into The Margin, the 1st thing that came to my mind was thank goodness I’m no longer in finance coz just by sitting and eating in this restaurant, you can see that everything in the market is in the red except gold!
Food wise the highlight was the wagyu and foie gras paella. Very yummy with generous servings of beef and foie gras.
Some items in the menu were not available as they just opened only 1 week ago. In addition to the restaurant, they also hold classes upstairs on how to trade in the stock market. What an interesting concept!
A new entry into the F&B market (Opened on 6 March 2026). Let’s hope this restaurant doesn’t kena margin call
Business Hours
Tuesday to Sunday
11:00 am to 03:30 pm
05:30 pm to 10:00 pm
Closed on Monday
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