Saravanaa Bhavan Sentul Vegetarian Delight

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices

• Jalan Tun Razak
• RM20 - RM50 per pax

Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more

• KL Chinatown
• RM50 - RM100 per pax

Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions

• Avenue K, Jalan Ampang
• RM50 - RM100 per pax

Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls

• Shah Alam, Taman Subang Murni
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant

• Kepong, Kepong Baru
• RM20 - RM50 per pax

Chiefeater William Thevarajan returned to Moment Cuisine Kepong with his family before a public holiday and found the food still good

• Jalan Brunei Utara, Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea had old-school Pudu wantan mee, char siew, prawn wantan and yong tau foo at 168 Wantan Mee & Curry Mee Restaurant

• Orchard

Chiefeater Luke Soon reckons that the pork noodles Chuan Huat Uncle Beh Pork Noodle in EatAlley is the closest thing to the KL version