Super Tanker Food Court Fish Ball Tang Hoon Soup
Fish Ball Noodles, Street Food
- Under RM20 per pax
Chiefeater David Quah had Hock Chew fish ball tang hoon soup at Super Tanker Food Court, praising its clear peppery soup


Hong Kong
Stepping into Mak Kee Wan Tan Mee 麥記細蓉 in Bandar Puteri Puchong plunges you immediately into a vibrant, nostalgic world dedicated entirely to the cinematic universe of Stephen Chow. The creative concept heavily livens up the environment, infusing the casual dining space with continuous amusement that stretches from large wall murals down to the quirky character standees waiting right on your table.



The kitchen focuses on classic Hong Kong-style wantan mee, delivering a mix of meticulous craft and personalized hospitality. By default, their thin egg noodles are served with a softer texture, though the proprietor later advised me that the kitchen is happy to adjust the firmness to suit individual preferences if informed ahead of time.
Sai Yung

Nonetheless I enjoyed the flavour and generous amounts of beef in the beef noodles.

The jumbo wantan was the absolute star of the meal. They arrived remarkably huge, beautifully seasoned, and packed with a whole, snappy prawn tucked inside the casing.

Accompanying the meal was an adventurous combination of salted pickled vegetables (ham choy) and specialty tea that offers a highly unique, unfamiliar profile; it presented a complex taste journey that can truly grow on your palate if you take the time to savor it slowly.


Hong Kong Sai Yong (Regular): RM13.90
Beef Noodles Soup (Regular): RM19.90
Garlic Bak Choi (Large): RM7.90
Tea With Pickled Vegetables: RM6.90
MVX Score: 7.9/10
M – Meal Value
At under RM18 per head for big portions of noodle bowls packed with premium, whole-prawn wantons, the economic utility is fantastic. Getting customized noodle execution alongside large, artisan dumplings creates a highly satisfying return on investment.
Score: 8.0/10
V – Venue & Vibes
The venue shines with its immaculate, fully air-conditioned setup and highly detailed cinematic pop-culture aesthetic. It handles the lunchtime rush with comfortable seating and an amusing, engaging atmosphere that keeps diners thoroughly entertained.
Score: 8.0/10
X – X-Factor
The X-factor is the Stephen Chow cinematic theme paired with giant whole-prawn wontons. Merging a fun pop-culture gallery experience with elite, oversized dumpling craftsmanship creates a uniquely memorable suburban dining destination.
Score: 7.8/10
Business Hours
Tuesday to Sunday
08:00 am to 08:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fish Ball Noodles, Street Food
$$$$Chiefeater David Quah had Hock Chew fish ball tang hoon soup at Super Tanker Food Court, praising its clear peppery soup
Ground Eatery Puchong’s Japanese Hamburg Rice worked much better for me with its sauce on the side, letting the pork hamburg shine
Beef Noodles, Street Food
$$$$While at the Pasar Besar Seremban, Chiefeater Connie TSS also had Fatt Kee Beef Noodles which she said was delicious
Hunan
$$$$Chiefeater VK Kep the Lao Hu Nan Puchong Beef Capsicum Fried Rice frozen for five days and it still retained its aromatic fragrance
Noodles
Chiefeater Lee Mun had Cantonese Hor Fun, Mee Goreng and Nasi Lemak at The Sunrise Cafe Johor Jaya, finding the RM12.90 dishes decent and generously portioned
White Coffee
$$$$Kaya Kopitiam serves an aromatic, easy-drinking white coffee, while its Siew Mai Trio offers an unusual otak-otak variation
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Chinese
$$$$A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”