Fifty Tales SEA Park Noodles
Noodles
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours


White Curry Mee, Street Food
要了解当地人的饮食文化,必定要到早市巴刹。
“早起的鸟儿有虫吃”,一早就来到 Chai Leng Park Market 才能园巴刹吃早餐。
第二天的早餐,当然少不了槟城人最爱的咖喱面。
RM6.50 满满一大碗,配料丰富到诚意十足:咖喱鸡、炸猪皮、猪血、豆腐卜、长豆,再加上一勺灵魂红叁峇辣椒酱。
咖喱汤充满浓浓香料香气,带着椰浆的香浓顺滑,米粉吸收了汤汁后特别入味,每一口都是槟城早餐的味道。
当然少不了配搭油炸鬼、马脚和咸煎饼,RM1.50 一件,不过 Size 竟然是 KL 的两倍,边吃边感受到槟城人的豪迈。
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