Tanjung Ria Kitchen Kota Kinabalu Satay
Satay
- RM50 - RM100 per pax
Tanjung Ria Kitchen at Hyatt Regency Kinabalu serves tender, juicy mixed chicken, beef and lamb satay for RM38 a dozen










Seafood
今天来到斗湖,朋友带我去当地老字号海鲜大排档——好景生猛海鲜楼。
这一餐最特别的是,我们完全没有看菜单,直接交给老板配菜。朋友笑说:「这样点,才是真正本地人吃的味道!」
第一道招牌菜脯豆腐,采用自家制作的豆腐,外层轻炸,里面嫩滑得像布丁,配上咸香菜脯,每一口都是最简单却最耐吃的古早味。
接着是清炒沙巴树仔菜,这是沙巴很有代表性的野菜,口感爽脆,带着淡淡天然清甜,不需要太多调味,就已经很好吃。
最让我惊艳的是黑椒炒鱼皮鱼唇。鱼皮厚实又充满胶质,Q弹有嚼劲,吃着吃着就在想:「到底要多大的鱼,才能切出这么厚的鱼皮?」浓郁黑椒香气完全把鲜味带出来。
还有一道平时很少机会吃到的炸鱼肝鱼春。没有复杂调味,只是简单油炸,外层香酥,里面保留鱼肝的香气和鱼春独特的口感,越吃越香,是一道非常下酒的小菜。
最后当然不能错过斗湖名物——白切东风螺。这里的东风螺都是新鲜现捞,简单白灼后吃原味,肉质鲜甜又爽脆,几乎不用任何调味,就已经把苏拉威西海的鲜味完整呈现出来。听当地朋友说,这种吃法也只有来到沙巴,才能吃到最原汁原味。
有人说,旅行就是跟着当地人吃饭。
我觉得一点都没错,因为真正让人怀念的,不一定是最贵的海鲜,而是这些只有本地人才知道的道地滋味。
如果你来到斗湖,我建议至少安排一晚,把菜单交给老板,让他为你配一桌属于斗湖人的海鲜盛宴。好景生猛海鲜楼位于斗湖 Sabindo 海边海鲜大排档一带,也是当地经营多年的老字号海鲜餐厅,以现捞现煮、生猛海鲜闻名。(Tawau Travel Guide)
Opens Daily
03:30 pm to 10:30 pm
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