Ganggyeong Bulgogi Nowon is Very Acceptable
Bulgogi
Chiefeater Luke Soon had charcoal-grilled pork bulgogi, king prawns and abalone at Ganggyeong Bulgogi Nowon and rates it 6.5 out of 10


Dim Sum, Non-Halal
Cheat day at one of our fave dim sum haunts, Clan Restaurant at Sri Petaling. The chicken nest bun (鸡窝包) is my must have item. What’s not to like about a “lo mai kai” stuffed in a bao?

The chicken nest bun is a standout dish on the dim sum menu. It is a unique and creative dish that is sure to catch the attention of diners. The bun is shaped like a bird’s nest, with a crispy and flaky exterior that resembles a nest, while the filling is made with tender and succulent chicken, mushrooms, and vegetables.
One of the key features of the chicken nest bun is its texture. The bun is light and crispy, with a delicate crunch that contrasts well with the tender and juicy filling. The chicken filling is also flavourful and aromatic, with a perfect balance of savoury and umami notes. The vegetables and mushrooms add a refreshing and earthy taste to the filling, making it a well-rounded and satisfying dish.
The presentation of the Clan Restaurant chicken nest bun is also impressive. The bun is placed on a bed of crispy fried noodles, which not only adds an interesting texture but also resembles a nest, further enhancing the visual appeal of the dish. The chicken filling is then topped with a sprinkle of sesame seeds, which adds a nutty and aromatic flavour to the dish.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Bulgogi
$$$$Chiefeater Luke Soon had charcoal-grilled pork bulgogi, king prawns and abalone at Ganggyeong Bulgogi Nowon and rates it 6.5 out of 10
Roast Duck
Chiefeater VK enjoyed Fourteen Steam Roll HQ's roast duck delivery, with crispy skin, juicy meat that arrived warm and ready to eat
Korean BBQ
$$$$Chiefeater Luke Soon found Sunjeong Hanwoo Jeongyuk Sikdang serving Hanwoo cow beef with no table charge, which is unusual in Gangnam
Chinese
$$$$Chiefeater Khoo Li Li had a sumptuous appreciation lunch at Pantai Seafood Restaurant in Kampung Sungai Kayu Ara
Korean
$$$$Chiefeater Luke Soon found the version of the army stew at Daewoo Budae Jjigae that Koreans queue for at a place that's been at it since 1984
Satay
$$$$Chiefeater Khor Hui Min had lunch at Rumah Asap Kanid at Restoran Ah Pei Char Siu in Damansara Jaya and found the satay to be quite good
Tai Chow
$$$$Chiefeater Kane Chong had dinner with a group of foodie friends at Restoran Yuan Kee in Taman Bukit Maluri, Kepong
Chinese
$$$$Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality
Street Food
$$$$Chiefeater Yong Choy Peng enjoyed the crispy chicken at Uncle Teriyaki at Restoran 176 Kopitiam in Taman Bahagia, SS2
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”