Kampai KLCC Omakase Teppanyaki
Chiefeater Alwyn David celebrated a birthday with a lovely Omakase Teppanyaki dinner at Kampai KLCC
Chiefeater Alwyn David celebrated a birthday with a lovely Omakase Teppanyaki dinner at Kampai KLCC
Chiefeater Eddie Yuen had the Kari Mutton Mysore at Q Bistro Subang Jaya and discovered how yummy and spicy it was
Chiefeater AS Lim enjoyed the food at Morning Hong Kong Simpang Ampat which she found be quite good and doesn’t mind that it is pork-free
Odette Music Bar Puchong is a bar and restaurant glasshouse like event space that can easily accommodate 200 pax within their premises
Chiefeater Lee Mun had a bowl of Lao Wei Signature Flavor and Pickled Fish noodles at Wuguyufen Johor Jaya
Chiefeater Yong Choy Peng found the curry mee, pan mee and even kopi at Money Mama Hainan Kopitiam to be quite good
Chiefeater Christine Tan discovered that Jalan Alor had become Little Thailand and decided to have dinner at Nam Thai
Chiefeater VK’s lunch at Dai Cha Dim Bukit Jalil almost ended up in disappointment if not for the intervention of a bowl of soup
Chiefeater Steven C T Tea was amazed at how Sister Min of Minjie Curry Noodles can remember his order from his previous visit
Union Coffee Citta Mall is a cafe event space located in Ara Damansara that can accommodate events of up to 120 pax
Chiefeater Eddie Yuen enjoyed the white curry mee that is served at Kafe Ruuma Summit USJ
Chiefeater Jaimy Yee enjoyed the old school type of dim sum served at Yong Pin Restaurant on Kimberley Street
Chiefeater Yong Choy Peng and her friends enjoyed a delicious and affordable hotpot set at Santapan Borneo Seafood Nursery Cafe
Chiefeater Kane Chong went to Kee Kee Bentong Chicken Rice to eat chicken rice but found out they had already sold out
Chiefeater Nick Yoong was pleasantly surprised that the Char Kuey Teow at Hock Seng Kopitiam in Ara Damansara was good
Chiefeater Chu Boon was at Chen The Legacy House to have their Nyonya Kuih platter and also admire their furniture
Chiefeater Hedges Liang finally mustered enough courage to drive over to Siang Tatt Coffee Shop in Sungai Ara to try the Char Koay Kak
Chiefeater Eddie Low had time for another meal at Hong Kong Sheng Kee Noodle House Changi before departing Singapore
Chiefeater Eddie Low had a bowl of Tai Wah Pork Noodle Changi before he boarded his flight out of Singapore
Chiefeater Eddie Low was at Eastern House of Seafood for the first time and found the food so good that he declared it won’t be his last