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How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Two Chefs Eating Place Siham
Cockles, Non-Halal
Description
Post by Chiefeater William WL Loo
Had a delightful light lunch at Two Chefs Eating Place Commonwealth Crescent. We had two plates of this chilled sihum dish. The flavours explode with intense garlicky, fiery burn downed by tartness of vinegar on well cooked yet juicy sihum. I prefer them less cooked but perfectly understand that Two Chefs don’t want MOH visiting just in case.
Fried rice with salted fish bits was excellent even though we did not care much for frozen vannamei prawns.
Business Hours
Opens Daily
11:00 am to 02:15 pm
05:00 pm to 11:00 pm
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