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Venti Restaurant Dinner

Chiefeater William Tan visits his favourite Venti Restaurant for dinner after their relocation to Tanjung Tokong

Chiefeater Cyndi Chung was at Restoran Wuguyufen Dataran Cheras to have the tomato based Fish Bee Hoon noodles

Chiefeater Boris Chang finds that eating at Triple Star Hainanese Chicken Rice in Gurney Food Hall is a comfortable experience

Chiefeater Eddie Low had a catch up with friends over some good hawker food at Pasir Ris Central Hawker Centre

Chiefeater Gwen Iverin had a dinner with her family at Swan Seafood Restaurant and found that the food here was still good

Chiefeater Bob Lay found the Hainanese Chicken Rice at Yat Yat Seng to be quite good though the Curry Mee was not quite to his liking

Thean Chun has been covered many times but Chiefeater Bob Lay still feels that their Kai See Hor Fun is worth writing about again

Chiefeater Alan Ang was back at Toa Payoh Lorong 8 Hawker Centre after a long time and enjoyed the Lor Mee

Chiefeater Eddie Low had a delicious Teochew porridge lunch with a lot of accompanying dishes at Choon Seng Teochew Porridge

Chiefeater Aun Chuan enjoys the traditional chinese dishes served at Yoong Kee Eating Shop in Bukit Mertajam

Chiefeater Benjamin Lian was in Subang Jaya and decided to give the Grilled Fish set lunch at Peppercorn Cafe a try

Chiefeater Cyndi Chung had the dry version of Bak Kut Teh and Grilled Stingray at Seeme Food Court Dataran Cheras

Chiefeater Howard Chan enjoyed the food and the company of his family at Restaurant Leng Kee in Jalan Ipoh

Chiefeater Yeap Chu Seng planned his trip to Melaka carefully so that he could swing by to Sing Mui Nam Restaurant for a meal

Chiefeater VK tried the Char Siew and Roast Pork Platter and had a side dish of glass noodle at The Museum Starling Mall

Chiefeater Jaimy Yee found that the wantan mee at Maria’s Sui Kow Wan Tan Mee still good and rates it as among Penang’s best

Chiefeater Steven C T Tea enjoyed the heavily wine fortified pork and fish belly rice noodles at Sun House Kopitiam

Chiefeater Steven C T Tea discovers a Char Kuey Teow at Nam Kee Kopitiam which has an interestingly chewy and crispy texture

Chiefeater Wijay NB jumped on the chance to have a Bak Kut Teh dinner at Restoran Heng Kee without hesitation

Chiefeater Christopher Danker tried out the food at the newly opened Gerai Signature Puchong and found that it was quite good