Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Taiwanese, Non-Halal
Welcome to Hokkien hospitality and yummy Taiwanese food at new restaurant, Jia Ba Bue Bayan Baru, just opened since June 2024 ~ pronounced as “Chiak Pa Boey” (translated: “Have u eaten yet”). Located just 2 doors from Post Office and next to Canning Dimsum at Piazza Mall at Bayan Baru, this place shows great potential.

We enjoyed the mee sua with braised pork intestine -smooth, sour and spicy. The sesame ginger chicken was aromatic and tender with lots of fried ginger strips which was fried until crispy.

The shrimp rice was yummy with juicy succulent prawns. Love it. I was so pleasantly surprised that although it was an ala carte order, it came with a mini earthen pot of slow cook winter melon soup, so delish; and with a refreshing jelly dessert which reminded me of the home styled agar-agar jelly we used to have as kids: perfect consistency, not too hard or wobbly and just right on the sweetness with no colouring. So good!

They have some nice desserts too – we were so satisfied with their peach gum longan snow fungus tong sui which was choked full with ingredients.

Friendly, clean and efficient little restaurant with attentive staff, managed by a tall elegant young lady who taught me how to pronounce the name of the shop correctly. Open from 11 am to 3 pm, from 5pm to 9pm everyday except Sunday. So next time when someone asks u “Chiak Pa Boey?”, u point them to this restaurant and say “Chiak Pa Liao”!

Business Hours
Monday to Saturday
11:00 am to 03:00 pm
05:00 pm to 09:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Street Food
$$$$Chiefeater Alwyn David explored a wide range of decent food options at 5566 Cafe food court in Kepong
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”