Griglia Ribeye Steak
Chiefeater Luke Soon continues his quest to find the best steaks in town, this time at Griglia Open Fire Italian Kitchen
Chiefeater Luke Soon continues his quest to find the best steaks in town, this time at Griglia Open Fire Italian Kitchen
Chiefeater Aun Chuan enjoyed the delectable vegetarian bao from Mun Zai Handmade Bao Corner in Ayer Itam
Raikan Bulan Ramadan dengan keluarga tau rakan kerja di Restoran Rebung Chef Ismail Taman Botani Perdana KL
Let the talented culinary team at Quan’s Four Points by Sheraton Chinatown take you on a gastronomic adventure this Ramadan
Let Four Points by Sheraton Puchong bring you to an expedition of traditional local delicacies this Ramadhan
Bask in the joy, serenity and rich flavours the blessed month of Ramadhan brings at DoubleTree by Hilton Penang
Enjoy the Warisan Timur Ramadhan Buffet with your loved ones at the Ombak Restaurant in Hotel Mercure Penang Beach
Enjoy the Jom Hidang Set at The George Penang, a culinary journey blending traditional Malay flavours with modern sophistication
Royale Chulan Penang invites you and your family and friends to buka puasa with their Warna Rasa Ramadhan Buffet
Celebrate the spirit of Ramadhan with our delightful buffet at Sarkies in Penang’s Eastern & Oriental Hotel
Chiefeater VK finally made it to New Mun Kee in Taman Bukit Indah to try out the famous steam fish head that they serve there
Chiefeater Julian Mok found this Curry Mee at 日光港式烧腊 Hong Kong BBQ Semenyih operating within a house in Semenyih
Chiefeater Bob Lay was at the newly opened Le Dux Patisserie in Penang to try out their interesting take on desserts
Join Holiday Villa Johor Bahru in fostering meaningful connections over a lavish buffet with over 120 types of food choices
Savor traditional Ramadan delights at PICC otherwise known as Putrajaya International Convention Centre’s Cita Rasa Klasik Buffet
Chiefeater AS Lim was at Juru Curry Fish Head in Simpang Ampat to have rice with stingray and mixed vegetables
Chiefeater Eddie Low was at Tang Glen Waverley to savour their Potsticker Dumplings and their Kaiyang Noodles
Chiefeater Joan Lim-Choong found culinary solace with the food at Restoran Sin Hai Ting Seafood in Taman Chai Leng
Chiefeater Paula Tan finally made it to Flour, Fire & Stone and enjoyed the oven baked Seabass and the mushroom soup
Celebrate Ramadhan this year with the Astaka Selera Impian Buffet with a Middle Eastern inspired pavilion at Mandarin Oriental KL