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Restoran Fatty Mok Hakka Yong Tau Foo Curry Mee

Chiefeater Jaspal Randhay enjoyed the Pork Ribs Curry Mee at Restoran Fatty Mok Hakka Yong Tau Foo

Ama Mookata Solaris at Solaris Soho Mont Kiara invites you to enjoy a Thai BBQ that will leave you wanting for more

Wooe… tonight go western foods… let’s digging in loh… Woo虎!!

Wooe……. an authentic chicken rice at Ang Cheng Ho, Kuching… LOVELY!! with side dishe of blanched taugeh.

Wooe… found another foochow kampua in Miri… quite a big portion and not bad eating ooh… LOVELY!!

1) mixed beef kueh tiaw soup
2) Laksa Mi-poh
3) Sibu kampua tou-yu
4) the typical Sibu kampua

Chiefeater Kane Chong was craving for roast duck so he headed over to Restoran Sunrise to catch one on the plate

Chiefeater Hedges Liang enjoys the hybrid of Konlo Koay Teow Mee Th’ng that is served at Curry Mee Jalan Samak

It seems Chiefeater Kane Chong loves the food at Gula Melaka Cafe so much. He’s back for apam

Chiefeater Khor Hui Min was surprised by the generous size of the Snow Mountain at Q House Puchong when it arrived

Chiefeater Khor Hui Min finally manages to savour the Claypot Chicken Rice sold at the Puteri Mart Food Court

Chiefeater Eddie Low loves the quality of Greek food at Greca Street and reckons you can’t go wrong when you dine there

Chiefeater Eddie Low and his buddy head over to My Cambodia Restaurant for a meal. He has his favourite fried rice and salted fish

The Tiffin Impiana Hotel Senai invites you to enjoy their themed weekday and weekend dinner buffet

Wooe… LOVELY dinner… I love the pork shank… Woo虎!!

Chiefeater David Quah makes a food pit stop at Nasi Kandar Ayam Bawang near the Jalan Tengah to replenish his energy levels

Chiefeater Steven C T Tea was at Vasco’s Hilton Kuala Lumpur to indulge in their buffet spread

Wooe… feel hungry liao… a light snack before going to church… LOVELY!!

Wooe… late dinner… trying new stuff tonight… fried garlic spicy bi-hun (蒜香辣炒米粉)… let’s digging in loh… Woo虎!!

Chiefeater Mathew Chung heard that Loh Foochow noodle stall serves nice authentic lards kampua or blanched noodle Sibuese style