Best Crabs in Singapore

Looking for the best crabs in Singapore? Whether you’re craving the iconic Chilli Crab, bold Black Pepper Crab, or even innovative salted egg or white pepper versions, Singapore’s crab scene is unmatched in Southeast Asia. From renowned seafood institutions in East Coast, Dempsey Hill, and Joo Chiat, to tucked-away zi char gems in Toa Payoh, Yishun, and Tiong Bahru, there’s a delicious crab dish waiting in every part of the island.

This list is curated for locals and travellers alike—whether you’re dining near Singapore River, staying around Orchard Road, or exploring the foodie enclaves of Katong or Chinatown, you’ll find reliable spots serving freshly prepared Sri Lankan or mud crabs cooked to perfection. Bookmark this guide for your next seafood feast and taste why Singapore’s crab dishes are a global icon.

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