Burnt Ends Striploin
Western, Steak, Non-Halal
Chiefeater Luke Soon and several colleagues were at Burnt Ends for a lunch and decided to stick to dependables and the striploin
Morsels Restaurant Oysters
Western, Non-Halal
Chiefeater Luke Soon was back at Morsels Restaurant and this time he found the winning dish were the Hyogo Oysters
Tinto Sea Bass
Spanish, Baked Fish, Non-Halal
Chiefeater Luke Soon returns to Tinto for a Mediterranean style sea bass baked with capers and some other staples too
Morsels Restaurant Lunch Omakase
Fusion, Non-Halal
- RM100 - RM200 per pax
Chiefeater Luke Soon enjoyed the Lunch Omasake at Morsels Restaurant with seasonal items picked by the Chef herself
Jumbo Seafood Dempsey Black Pepper Crabs
Chinese, Crabs, Non-Halal
Chiefeater Luke Soon and Chiefeater Susan had lunch at Jumbo Seafood Dempsey where the Black Pepper Crab was the star dish of the day
Tinto Truffle Delight
Spanish, Non-Halal
Chiefeater Luke Soon was back at Tinto, and this time it's to enjoy their truffle specials with Iberico pork and Hokkaido scallops
Min Jiang at Dempsey Stir Fried XO Pork
Stir Fried Pork, Non-Halal
Chiefeater Luke Soon was back at Min Jiang at Dempsey and this time he reviews the Stir Fried XO Pork in Scallion
Long Beach Dempsey White Crabs
Chinese, Crabs, Non-Halal
Chiefeater Luke Soon had a set meal at Long Beach Dempsey which included their White Crabs which he thoroughly enjoyed
Tinto Sunday Roast
Spanish, Fine Dining, Non-Halal
Chiefeater Luke Soon had the Sunday Roast where he found that every last bit of the roast chicken was bursting with umaminess