Fung He Porridge and Noodle Roast Pork Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star


Spanish, Fine Dining, Non-Halal
Was back at Tinto to try the Sunday roast. Impeccable. It’s a masterclass by Chef Chavez. The roast chicken at Tinto’s takes 45 mins to prepare but is always made fresh. This Sunday (again) we decided to give it a try. It’s the final dish in Chef Chavez’s arsenal that we had to sample after hearing glowing reviews. It was SGD52 for a whole bird with sides such as the phenomenal curly fries.
I’m glad to report that it did not disappoint; the chicken was tender and the skin full of herbaceous umaminess. The flesh was falling off the bones, and was very juicy and succulent. Roast chicken is another dish (for those who cook) that’s easy to cook but hard to perfect.

The seafood soup was as usual, sublime. The secret is in the way Tinto sears their squids before the bouillabaisse is made. Thats my take at least. If nothing else, every mare morsel in the soup is A grade including the sun kissed cherry tomatoes. If you come Tinto, may I suggest this soup as a starter. It might no longer be on the menu, but you can ask for it.

Total bill SGD313 inclusive of a bottle of champagne.
Business Hours
Monday to Wednesday
05:30 pm to 10:30 pm
Thursday to Sunday
11:30 am to 03:00 pm
05:30 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star
Korean
$$$$Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”