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Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Burnt Ends Striploin
Western, Steak, Non-Halal
Description
Post by Chiefeater Luke Soon
Dave Pynt’s Burnt Ends Top50 doesn’t disappoint – staying true to their open fire heritage. This is my first time in their not so new spanking premise in Dempsey (yay, closer to me!) As you can imagine – Burnt Eds is a top seat in Singapore. They’re booked out for months, some say years (lamenting how difficult it is to get spots).
Today, several colleagues came with – and we sampled all the old faithfuls.
Everything here starts with a 7.5/10 – with the garlic leaves and leek hitting a 8.5/10 for me.
We initially wanted to go for the 69 days aged slab SGD580 per kg – but alas it takes 90 minutes to prepare ! Yes it’s a dance of naked flames in front of our very eyes but it was a lunch meeting after all. We unabashedly went for the striploin – since the server said it could be on our tables in 30-40mins flat. Pity, bcos while the striploin scorched in at 7.5/10 we imagined the 69 being able to touch the almost mythical 8.5/10
If you’re one for meats – do yourself a favour and book your slots today!
Business Hours
Tuesday and Wednesday
06:00 pm to 11:00 pm
Thursday to Saturday
12:00 pm to 02:30 pm
06:00 pm to 11:00 pm
Closed on Sunday and Monday
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