In Sechuan Restaurant Teluk Intan Family Dinner
Chinese
- RM20 - RM50 per pax
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan


Japanese, Omakase, Non-Halal
Sushi Sato is a a hidden culinary gem awaits that awaits within the verdant enclave of Dempsey. Since its inception in November 2021, this Japanese omakase restaurant, under the expert guidance of Chefs Yuji Sato from Hokkaido and Chef Yusuke Kanawa from Chiba, has been garnering acclaim from discerning diners. Chef Sato previously honed his craft at the esteemed Hashida Singapore and brings his expertise and passion for traditional Japanese cuisine to every dish.
Located adjacent to Min Jiang at Dempsey, the entrance to Sushi Sato is discreetly tucked away in a quaint “back alley,” adding to its allure as a hidden culinary treasure. As avid patrons of Dempsey’s vibrant dining scene, stumbling upon this was a fortuitous discovery.
Upon stepping into the intimate space, one is immediately struck by its understated elegance and attention to detail. The restaurant offers a private room accommodating up to six guests, as well as a main counter with seating for up to nine. It’s a layout that fosters a sense of intimacy and camaraderie among diners.

As is customary in omakase establishments, the menu at Sushi Sato is simple yet refined, with lunch sets starting from SGD220 and dinner from SGD380. Each dish is meticulously crafted to showcase the essence of Japanese culinary tradition, transporting diners on a gastronomic journey to Kyoto in Dempsey.






One of the hallmarks of the dining experience at Sushi Sato is the seamless blend of impeccable service and genuine hospitality. From the moment you step through the door, the attentive staff and chefs make it their mission to ensure that every aspect of your dining experience is nothing short of extraordinary.




With minimal fanfare and maximum focus on the ingredients, each dish tells a story of the changing seasons in Japan, evoking a sense of nostalgia and reverence for nature’s bounty.




Save this space for a special occasion or an attempt to bring Japan to you. In our pantheon of Singapore’s omakase establishments, Sushi Sato undoubtedly holds its own, standing shoulder to shoulder with the revered “Big 3” Japanese restaurants of Singapore – Shinji, Oshino, and Hashida.
Business Hours
Tuesday to Sunday
12:00 pm to 03:00 pm
07:00 pm to 10:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Duck
$$$$Chiefeater Luke Soon ordered an entire duck at Quanjude Roast Duck Wangfujing and had it served multiple ways
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”