In Sechuan Restaurant Teluk Intan Family Dinner
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan










Wantan Mee, Street Food
半山芭 Pudu 这家古早味云吞面,真的有种让人一坐下来,就回到旧时代的感觉!🍜
168粥面档,开在旧楼楼下的走廊边,三十几年的老字号,保留着KL传统的云吞面、咖喱面、酿豆腐。
没有Kopitiam的冷气和舒适环境,就在走廊边吃面,反而更有以前大排档吃早餐的那股味道。环境虽然简单,甚至谈不上特别干净,但对我这个吃货来说——面一上桌,其他都不重要了!😂
今天点了一份小份干捞云吞面,面条Q弹有嚼劲,黑嗮油香气十足,拌开后每一条面都吸满酱香。
最让我惊喜的是那块炭烧三层肉叉烧,肥瘦相间,带着炭烧香,真的太香了!老板娘还偷偷多加了两小块烧肉,完全是意外惊喜❤️
生虾云吞也不能少,咬下去虾味很浓,不是只有皮和肉馅的普通云吞。
另外加了几块酿豆腐,一口云吞面、一口酿豆腐,这才是我记忆中的KL古早味早餐。
有时候,真正让人怀念的,不是装修多漂亮,而是几十年没变的那一口味道,还有坐在走廊边吃面的烟火气。
下一次再来,必要试试她家的猪皮狮蛤咖喱面!
听起来就很有古早味,看来又有理由回来吃了
Sunday, Tuesday to Saturday
07:00 am to 04:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”