Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


Stir Fried Pork, Non-Halal
Had our bi-weekly Min Jiang at Dempsey sojourn. We were seeking comfort food – and now within 1km radius of Dempsey. They serve top 3 ducks in Singapore, IMHO. Their version is the peipa (pipa yar) version- not to be confused with the usual cherry/ apple wood oven roasts served at other popular Cantonese eateries. The spices & aromatics used for pipa yar is distinctly different – giving it more umami, herbaciousand and savoury flavours – but what’s similar oozing in copious amounts = duck fat/oil, underneath the layer of crispy skin. Perfection. MinJiang hand tears/ shreds the duck (like pan mee?) into fine strands of salivating morsels. My usual is to wrap these just like you would Peking duck.


Our other ‘usual’ is the turbot- which I’ve written about this before.
The third staple for us at Min Jiang is their stir fried XO pork in scallion. This is a ‘rice killer’ as most foodies in China would describe it. Think strips of kurobota (similar to those you use in sukiyaki/ hotpot), flash fried in high heat and mixed with XO sauce and garlic.

This is a winner- and arguably something that’s reproducible in my own kitchen (which I tend to order less of). But credit to the Min Jiang at Despsey chefs for getting it just right! Min Jiang is an establishment that doesn’t disappoint – and being nearer Dempsey (the branch we prefer) – we’d expect to be testing the chefs here more often.

Business Hours
Opens Daily
11:30 am – 02:30 pm
06:30 pm – 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Duck
$$$$Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Prawn Mee
$$$$Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Italian
$$$$Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Yong Tau Foo
$$$$Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Char Kuey Teow, Street Food
$$$$Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Chinese, Pork Knuckle
$$$$Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order
Pan Mee, Street Food
$$$$Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar
Curry Mee, Street Food
$$$$Chiefeater Chee Leong shares Nyonya Curry Mee for breakfast at Kedai Kopi & Makanan Chun Heong in Bangsar Baru
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”