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Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Morsels Restaurant Lunch Omakase
Fusion, Non-Halal
Description
Post by Chiefeater Luke Soon
Morsels Restaurant is founded and operated by Chef-Owner Petrina Loh and relocated to the popular food enclave of Dempsey Hill in 2017. Set within a rustic-looking barnyard and surrounded by lush greenery, the 40-seater eatery continues to serve creative fusion dishes with an amalgamation of different flavours to engage all five of your senses.
First time diners who are unsure of what to have, can always go for the Lunch Omakase (SGD45 per pax), which consists of dishes handpicked by the chef herself. To top it off, you can also opt for the Wine Pairing (SGD35 for 2 glasses/pax) combination if you would like to get a few glasses in.
Patrina keeps the menu fresh and this time around we had the Japanese prawn & miso risotto pairing (with Sake). This was a 6.5/10
The other main we had was the seared threadfin- this was also a 6.5/10
The Jap oysters were also delectably fresh. Half a dozen. The coconut broth which each oyster swam in was also zingy. This was 7/10.
Total $379 for 3 pax including 2 bottles of 720ml sake. The sakes (only for this month) were the highlights for me. The 2 bottles of sake came up to SGD200. Overall experience 6.5/10 @ Morsels, Dempsey.
Business Hours
Tuesday to Thursday
12:00 pm to 03:00 pm
06:00 pm to 10:30 pm
Fridays
12:00 pm to 03:00 pm
06:00 pm to 11:00 pm
Saturdays
10:30 am to 03:00 pm
06:00 pm to 11:00 pm
Sundays
10:30 am to 03:00 pm
Closed on Monday
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Prices in RM
RM100 - RM200 per pax
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