Welcome to the best Curry Mee in KL and PJ! Or you could call it Curry Laksa. Whatever you call it, it still works the same, it’s noodles in a curry broth. Curry Mee, with its rich, fragrant broth, perfectly cooked noodles, and a medley of toppings, is a quintessential Malaysian comfort food. In our quest to find the best, we’ve scoured the bustling streets, local markets, and neighborhood eateries of Kuala Lumpur and Petaling Jaya. We’ve considered factors like the depth of flavour, the creaminess of the coconut milk, the spice level, and the balance of ingredients.
LOur Chiefeaters have personally sampled each bowl of Curry Mee in this list, to make it easier for you to make a beeline for one that you might agree to. Some like their curry with a thick suntan flavour, some like it with more curry flavour. Some like it thick, some like it runny. There’s no one way to enjoy a bowl of Curry Noodles.
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