Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK


Curry Mee
【几十年的老味道,藏在 Uptown 冠记里的夫妻面档】
Damansara Uptown 冠记面食店,
今天发现了一个隐藏在里面的老夫妻面档。
卖咖喱叻沙、牛腩面、清汤粉,
价格还是那种很多年前的价钱:
小份 RM9,大份 RM10。
老阿姨说,他们已经在这里做了几十年。
最让我惊喜的,是这里还有清汤牛腩。
在 KL,现在真的很难吃到。
多数已经变成偏卤味风格的牛腩面。
今天特别跟老阿姨说:
“可不可以帮我做一碗 1+1=1?”
结果她真的帮我煮了一碗
「咖喱叻沙牛腩粉」。
把咖喱叻沙,换上整碗牛腩料。
没想到小份已经满满都是料,
牛腩、牛筋、牛肚、牛肠,全部都有。
咖喱叻沙汤头浓稠香辣,
再挤一点吉仔进去,酸酸辣辣,特别开胃。
最喜欢这种有温度的老档口。
吃的不只是味道,
还有他们几十年留下来的故事。
今天能吃到这样一顿早餐,
感觉做工都特别有冲劲。
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08:00 am to 11:00 pm
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French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
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