Best Eats in Johor Bahru
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Welcome to the gastronomic wonderland of the Best Eats in Johor Bahru, where history and flavours converge to create a culinary journey like no other. Nestled at the southern tip of Peninsular Malaysia, Johor Bahru is not just a city; it’s a treasure trove of diverse cuisines and rich heritage that has been shaped by centuries of history.
Johor Bahru’s history is a tapestry of influences, from its humble beginnings to its transformation into a bustling metropolis. It became the capital of Johor in the late 19th century and played a crucial role in the region’s economic development. Its strategic location, bordering Singapore, made it a pivotal trade and transportation hub.
Today, Johor Bahru stands as a vibrant and modern city, yet it retains its historical charm. Its streets are a reflection of Malaysia’s multicultural diversity, with a culinary scene that mirrors this harmonious blend. Here, you can savour an array of dishes, from iconic Malay street food to Chinese delicacies and Indian curries.
This guide is your key to discovering the delightful array of flavours that make Johor Bahru a food lover’s paradise. Whether you’re a resident or a traveler passing through, let your taste buds lead the way as you explore the bustling streets and hidden gems of this dynamic city. Every meal tells a story, and every dish is a celebration of Malaysia’s rich culinary heritage.

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Under RM20 per pax
Chiefeater William WL Loo finds an exceptionally good value fried prawn mee at Shi Jia Zhuang Best Restaurant for only RM10 More...

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RM20 - RM50 per pax
Chiefeater William WL Loo enjoyed a lunch of mud crab and clams at Kim Cheong Restaurant in Taman Johor Jaya More...

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Under RM20 per pax
Chiefeater Bird Okane was at Ming Jii Restaurant in Taman Johor Jaya and tried their Chee Cheong Fun and Yong Tau Foo More...

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RM100 - RM200 per pax
Chiefeater Leyriesa Ann Tan celebrated her recovery with a dinner over at Johor Bahru in Tosca Italian Trattoria JB More...

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RM20 - RM50 per pax
Chiefeater Yeap Chu Seng finds the Chinese tai chow dishes at Siang Kee Restaurant to be pretty good More...

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Under RM20 per pax
Chiefeater William WL Loo is often at Restaurant Sarvani Caters for their delicious South Indian food and fair prices More...

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Under RM20 per pax
Chiefeater William WL Loo was at Ah Meng Restaurant to try the beehoon which looked plain but packed good wok hei More...

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RM20 - RM50 per pax
Chiefeater Carina Yap finally gets to set foot at Oriental Kopi Johor Jaya after trying many attempts to get a table More...

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RM20 - RM50 per pax
Chiefeater Tai Carol covered yet another new opening at Austin Heights, Odin Kopitiam, a Hong Kong styled cafe More...