Best Heritage Eats in Penang
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Explore the culinary heritage of Penang, where time-honored eateries with over 60 years of history beckon diners to savor the flavors of the past. These iconic establishments not only serve delectable dishes but also evoke the colonial charm of Penang’s bygone era.
From charming kopitiams to family-run restaurants dishing out classic Hainanese fare, Penang’s heritage eateries offer a glimpse into the island and mainland’s rich culinary legacy. With recipes passed down through generations and culinary traditions dating back to the colonial era, these establishments embody the essence of Penang’s cultural and gastronomic heritage.
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Under RM20 per pax
Chiefeater Peter Yeoh says that the char koay kak at the Michelin rated Sister Yao's Char Koay Kak is one of his favourites More...
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RM20 - RM50 per pax
Chiefeater Chu Boon made his way to Sin Bee Chew Restaurant in Butterworth to savour classic Hainanese cuisine that caters to all races More...
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Under RM20 per pax
Chiefeater William WL Loo was back at Lau Pheng Yu in Bukit Mertajam that his family has been eating for 3 generations More...
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RM20 - RM50 per pax
Chiefeater Chu Boon was on a food hunt in Butterworth and ended up having a meal at the Michelin Select Bee See Heong More...
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Under RM20 per pax
Chiefeater Jaimy Yee and her friend travelled to Balik Pulau to try the Duck Egg Kaya Roti Bakar in Kedai Kopi Kong Lean More...
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Under RM20 per pax
Chiefeater Steven C T Tea tried the KTT at Lebuh Kimberley Koay Teow Th'ng which is popular among locals in Penang More...
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Under RM20 per pax
Chiefeater Aun Chuan reflects on what the prestige that Kek Seng used to command and how it still brings in customers for their ice kacang now More...
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RM20 - RM50 per pax
Chiefeater Jaimy Yee enjoyed the nostalgic taste of home cooking at See Kong Ooi and also the ambience More...
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Under RM20 per pax
Chiefeater Peter Yeoh was back at Lee Huat Cafe to try the new Koay Chiap stall there from the Ayer Itam market More...