Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Beef Noodle, Street Food, Non-Halal
This is the best piece of food news we’ve got so far this year! Kang Shan Kwang of Kwang Beef Noodle, formerly at Sri Weld Food Court, is BACK after a one-year hiatus! Shan Kwang had a health scare, but he’s had his heart fixed and is now back, all hale & hearty! He now plies his trade at Old Winston Coffee Garden on Anson Road.

I’d always thought his beef noodles is the best-tasting in town. Shan Kwang is the 4th-generation of the Kang family to sell beef noodles – back in pre-war Swatow (Shantou), China, his great-granduncle was a famous beef noodle-seller. His own grandfather, Kang Chew Eam, took over the trade and emigrated to Penang post-World War II.

Kang Chew Eam had started 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮 𝗦𝘁𝗿𝗲𝗲𝘁 𝗚𝘂 𝗕𝗮𝗸 𝗞𝗼𝗮𝘆 𝗧𝗲𝗼𝘄 in the 1960s. His son, Kang Kheng Cheng, subsequently moved the family business into Sri Weld Food Court, where it’s operated as Kwang Beef Noodle, named after Kang Shan Kwang (the grandson). Shan Kwang explained that his father didn’t learn to cook beef noodles, so the skill was passed straight down from his grandfather to him.
The taste of the broth is still the best: deeply-flavoured and delicious, from long hours of boiling the “tua kut” (spine of the cow).



Business Hours
Monday to Saturday
09:00 am to 03:00 pm
Closed on Sunday and Public Holidays
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
Ramen
$$$$Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity
Char Kuey Teow, Street Food
Chiefeater David Lee SP had Char Koay Teow and iced coffee kaw less sweet for breakfast at Ah Teh Kopitiam in Nibong Tebal
Thai
$$$$Chiefeater Russ King Karl had lunch with friends at Thai House Cafe and found the steamed fish with lime juice superb
Hakka Mee, Roast Pork
$$$$Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo
Curry Mee
$$$$Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal
Thai
$$$$Chiefeater Alan Ang chanced upon Little Elephant Thai Bistro in old Tiong Bahru, gave it a try and found the food yummy
Fried Rice
Lim Ko Pi Sunway surprised with a well-executed roast pork fried rice, good wok heat and siew yoke that kept its crispy skin
Tai Chow
$$$$Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”