In Sechuan Restaurant Teluk Intan Family Dinner
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan


Tai Chow
隐藏在梳邦二的 记得吃海鲜饭店,真的有种“只有熟客才会带你来”的感觉。
今晚这一煲咖喱鱼头,看起来就是标准白饭杀手——那种带着浓郁椰浆香、又混合了南洋印度咖喱辛香和华人海鲜煲仔风味的路线,越煮越入味。咖喱鱼头本来就是融合印度与华人饮食文化的经典南洋菜色。
瓦煲豆腐配热腾腾的咖喱汁一起拌饭,应该直接升级;叁峇通心菜则刚好把整桌的重口味平衡掉,典型很会点菜的组合 😂
这种海鲜饭店最危险的地方就是:
“本来只想简单吃个晚餐,结果又加点一碟。”
而且 Subang 一带其实一直很多老饕私藏咖喱鱼头店,大家最在意的通常就是:
* 咖喱够不够厚
* 有没有“锅气”
* 鱼头新不新鲜
* 配饭会不会停不下来
你这家看起来已经是会让人默默收藏进“下次朋友来带他们吃”的名单了。
Opens Daily
10:30 am to 03:00 pm
04:30 pm to 10:30 pm
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Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
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