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Best Hotpot in KL & PJ

Indulge in the Best Hotpot in KL & PJ, where the joy of communal dining meets the art of simmering flavors. Hotpot, also known as steamboat, has a rich history rooted in Chinese culinary tradition. Hotpot is believed to have originated in Mongolia over a thousand years ago, evolving into a beloved dining experience across Asia. The concept is simple yet versatile—fresh ingredients like thinly sliced meats, seafood, vegetables, and noodles are cooked in a bubbling broth at the center of the table.

In KL and PJ, hotpot restaurants offer a variety of broths ranging from spicy Sichuan to herbal and clear. Diners customize their meals with a medley of dipping sauces, enhancing flavors to suit their palate.

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