Hokkien Prawn Mee at Tiger Char Koay Teow
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious


Hotpot, Non-Halal
We got back to KL, flew back to rainy weather – and we all know a proper deluge is hotpot weather! I can’t say it’s ’cold’ but def welcome 27c to the scorching heat where we came from. I’m a veritable hotpot fan (unlike Chiefeater VK) and have this (at home or at Imperial Treasure Steamboat) at least once a month, regardless the weather.



We’ve Chiefeater William all to thank for this wonderful suggestion. He told us that Bamboo Garden Steamboat is the new kid on the block joining the competitive F&B scene in Kepong (where good food is plentiful – due to the Chinese population)
I’d be amiss as a hotpot fan not to mention that their sauce department was somewhat lacking. Having had hotpot all over the world – and maybe just IMHO – they could have spiced things up a little in this department. There’s only the option of a pairing of sweet red chilli and lime chilli sauces – there’s the option for garlic shallot oil on top as well. Hong Kongers have their ‘satay’ & peanut based sauces , sesame etc. the Chinese (Haidilao etc) have entire sauce stations either DIY or templated. Again IMHO the gold standard as far as hotpot sauces are concerned.
In fact everything, every ingredient, their soup base are all made from scratch. Pretty bad ass. I’m a purist in that I always opt for their base/original soup – their claim to fame. And pork bone broth (the other being peppery pig tummy) is a favourite benchmark of mine across Asia .. (no no none of that mala numbing stuff).
A good meal by any means, a solid 7/10. And at RM560 for 10 pax you can’t really go wrong, especially on a rainy day.
There’s a fruit stall next door. We bought fresh coconuts into the restaurant, which they allowed. They also serve home made herbal drinks.
Business Hours
Opens Daily
06:00 pm to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Prawn Mee, Street Food
$$$$Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious
Spanish
$$$$Chiefeater Luke Soon had a reintroduction to Pura Brasa Singapore and their excellent Spanish cuisine by some new Chiefeaters
Braised Pork
$$$$Chiefeater Steven C T Tea tried Lala Wong Hong Bak in Yulek for braised pork, pork knuckle, bak kut teh soup and steamed fish head
Japanese, Hamburg
$$$$Goro Goro Hamburg Rice served a good beef and pork hamburg with a red wine sauce so enjoyable that Jen finished every bit of it
Noodles, Street Food
$$$$Chiefeater Steven C T Tea returned to Kang Kee Tai Chow at Restoran Zheng Yang for wat tan yin yong, praising its wok hei and flavourful egg gravy
Yong Tau Foo
$$$$Chiefeater VK had lunch at Restoran Rasa Ribuan Austin and while the noodles was a miss, the yong tau foo was good
Cantonese Fried, Street Food
$$$$Chiefeater Aun Chuan reveals a char hor fun on Jalan Perak that is pretty much only known to locals - Oneh Char Hor Fun
Tai Chow, Street Food
$$$$Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon
Steak, Fine Dining
$$$$Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”