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Welcome to a curated list of the Best Street Food in Singapore , where tradition and taste collide in vibrant hawker centres and food courts across the city. While Singapore’s street food has largely transitioned from roadside stalls to organised food courts, the soul of its culinary heritage remains intact. These bustling hubs are where locals and visitors alike gather to savour authentic dishes that tell stories of Singapore’s multicultural roots.
From the smoky aroma of char kway teow to the savoury richness of Hainanese chicken rice, every dish captures the essence of Singapore’s diverse heritage. Relish the hearty laksa, bite into crisp kaya toast, or enjoy a bowl of satay bee hoon—all staples of this city’s famed food scene. Whether it’s a quick meal or a full gastronomic adventure, Singapore’s street food scene offers an unmissable experience of flavours in spaces where community and cuisine thrive.
Bak Kut Teh, Street Food, Non-Halal
$$$$Chiefeater Luke Soon saw Klang and Claypot on the signboard so he decided to give Heng Kee Delights Bak Kut Teh a try
Roast Duck, Roast Pork, Street Food, Non-Halal
$$$$Chiefeater Luke Soon visits the 2nd gen run Tiong Bahru Lee Hong Kee and finds Cantonese Roasted Meats to be good
Yong Tau Foo, Street Food, Non-Halal
$$$$Chiefeater Alan Ang was back at Tiong Bahru to relive some memories and also have the famous YTF at Tiong Bahru Yong Tao Hu
Chicken Rice, Street Food, Non-Halal
$$$$Chiefeater Luke Soon the offering at Tiong Bahru Hainanese Boneless Chicken Rice which some regard as Singapore's best
Fishball, Street Food, Non-Halal
$$$$Chiefeater Luke Soon had a fishball at Albert Food Centre but can't remember the name other than it's next to the Lin Ji stall
Indian, Pork-Free
$$$$Chiefeater Luke Soon decided to go against his norm to start the day with a Sardine Murtabak at Bunga Raya Muslim Food
Duck Rice, Street Food, Non-Halal
$$$$Chiefeater Luke Soon was over at Yew Kee Duck Rice Upper Thomson for a taste of consistency in their duck rice and other side dishes
Porridge, Street Food, Non-Halal
$$$$Chiefeater William WL Loo enjoyed some Teochew porridge from Yuhua Village Market for brunch
Chiefeater Alan Ang was at Yoon's Social Kitchen after he saw it on the telly and decided to visit them to have a meal
