Hung Kee Restaurant Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Chiefeater David Quah shares Hung Kee Restaurant on Jalan Loke Yew for wantan mee and crunchy sui kow


Wantan Mee, Street Food
Few things speak of comfort like wanton mee does, and Yap Kee Wanton Egg Noodles offers exactly that. Run by a cheerful middle-aged couple from JB, this popular stall whips up a mean plate of wanton mee made with 100% egg noodles from their motherland.

Their signature Wanton Egg Noodles (SGD5/SGD6) is a definite must-try. You get to choose the sauce you’d like your noodles tossed in from a selection of 4 types: Original, Chilli, Black Sauce and Chilli + Black Sauce, the latter of which is more commonly found in Malaysian-style variations. There’s a Soup option as well.
Made with only eggs and flour, the noodles are firm, chewy and possess none of that unpleasant alkalinity found in run-of-the-mill mee kia typically used in wanton mee. Well-coated in my choice of Chilli + Black Sauce, mine were moreish and bore a nice heat. They were also complemented well by the sweet char siew slices silky wantons stuffed with tasty meat. The epitome of fuss-free goodness.

Business Hours
Monday, Tuesday, Thursday to Saturday
06:30 am to 02:00 pm
Closed on Wednesday and Sunday
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