Wantan Mee, Street Food
Few things speak of comfort like wanton mee does, and Yap Kee Wanton Egg Noodles offers exactly that. Run by a cheerful middle-aged couple from JB, this popular stall whips up a mean plate of wanton mee made with 100% egg noodles from their motherland.
Their signature Wanton Egg Noodles (SGD5/SGD6) is a definite must-try. You get to choose the sauce you’d like your noodles tossed in from a selection of 4 types: Original, Chilli, Black Sauce and Chilli + Black Sauce, the latter of which is more commonly found in Malaysian-style variations. There’s a Soup option as well.
Made with only eggs and flour, the noodles are firm, chewy and possess none of that unpleasant alkalinity found in run-of-the-mill mee kia typically used in wanton mee. Well-coated in my choice of Chilli + Black Sauce, mine were moreish and bore a nice heat. They were also complemented well by the sweet char siew slices silky wantons stuffed with tasty meat. The epitome of fuss-free goodness.
Business Hours
Monday, Tuesday, Thursday to Saturday
06:30 am to 02:00 pm
Closed on Wednesday and Sunday
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