Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Street Food
Feb 2026.
When we talk about zi char in Singapore, the emphasis has usually been about variety of dishes, price, and wok-hei – the ‘breath of a wok’ which imparts alluring heat to the food. Quan Ji 權記 at Amoy Street Food Centre has been a favourite among the office workers in the Tanjong Pagar area.

Across the years, I found the stall to be consistent and fast. During recent times, food bloggers talked about its Wong Po Lou Meen aka Yellow Cloth Noodles. This off-menu item ($20 per portion, good for 3 to 4 pax) is now almost an open secret. Made with thin egg noodles – choose between sheng main (raw noodles) and lou mien tossed in oyster sauce and lard, then topped with a silky-soft omelette, plump prawns, and blanched chye sim on the side.
We didn’t get their famous egg noodles, instead opted for the deceptively simple fried beehoon instead. The chef was on fire, bcos he did my 2nd order in quick succession and both came out good at 7/10. The beehoon is exactly the way we like it – dry, flavourful with fish slices and full of wok hei ‘char’. I suspect it would have been even better if it was tanghoon.

The fish head noodles was milky and smooth; not their main dish but a pleasant surprise how it turned out.

I’m not sure they can do this level on weekdays with work crowds but today on a Sunday we were the only patrons. They came through.
Business Hours
Thursday and Friday
11:00 am to 09:30 pm
Saturday and Sunday
03:30 pm to 09:30 pm
Closed on Monday to Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Cakes
$$$$Chiefeater Paula Tan treated herself to delectable carrot cake at Ralph's Coffee Pavilion KL and enjoyed the pretty cafe
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”