Six Hub Roast House SS2 Roast Meats
Hong Kong, Roast Duck
- RM20 - RM50 per pax
Chiefeater Kane Chong queued for Six Hub Roast House in SS2 and tried char siu, siu yuk, roast duck, crispy chicken and wantan mee


Street Food
Feb 2026.
When we talk about zi char in Singapore, the emphasis has usually been about variety of dishes, price, and wok-hei – the ‘breath of a wok’ which imparts alluring heat to the food. Quan Ji 權記 at Amoy Street Food Centre has been a favourite among the office workers in the Tanjong Pagar area.

Across the years, I found the stall to be consistent and fast. During recent times, food bloggers talked about its Wong Po Lou Meen aka Yellow Cloth Noodles. This off-menu item ($20 per portion, good for 3 to 4 pax) is now almost an open secret. Made with thin egg noodles – choose between sheng main (raw noodles) and lou mien tossed in oyster sauce and lard, then topped with a silky-soft omelette, plump prawns, and blanched chye sim on the side.
We didn’t get their famous egg noodles, instead opted for the deceptively simple fried beehoon instead. The chef was on fire, bcos he did my 2nd order in quick succession and both came out good at 7/10. The beehoon is exactly the way we like it – dry, flavourful with fish slices and full of wok hei ‘char’. I suspect it would have been even better if it was tanghoon.

The fish head noodles was milky and smooth; not their main dish but a pleasant surprise how it turned out.

I’m not sure they can do this level on weekdays with work crowds but today on a Sunday we were the only patrons. They came through.
Business Hours
Thursday and Friday
11:00 am to 09:30 pm
Saturday and Sunday
03:30 pm to 09:30 pm
Closed on Monday to Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hong Kong, Roast Duck
$$$$Chiefeater Kane Chong queued for Six Hub Roast House in SS2 and tried char siu, siu yuk, roast duck, crispy chicken and wantan mee
Chinese, Fine Dining
$$$$Chiefeater Jaimy Yee booked a private room at W World for five tables, praising the outstanding Chinese fine dining, service and well-paced meal
Curry Mee
$$$$Chiefeater Connie TSS tries the crowd-favourite Khao Soi at Kao Soy Nimman, finding the curry richly spiced and the seafood fresh
Nanyang Style
$$$$Chiefeater William Thevarajan tried First Meet Cafe in Taman Desa Petaling after it was recommended by a friend
Chinese
$$$$Chiefeater Hedges Liang finally dined at Country Home & Seafood Restaurant in Gertak Sanggul for a Chinese cuisine meal
Thai
$$$$Chiefeater KC Yan had Thai cuisine for dinner at Baan Lumi YMCA on Jalan Macalister in George Town
Japanese, Eels
$$$$Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels
Japanese
$$$$Awadori Mount Austin served a standout Unagi Kushiyaki with lightly crisp, charred skin and tender flesh, alongside an assortment of yakitori and sake
Malay, Street Food
$$$$Chiefeater Hedges Liang visited Yat Tsunami Cafe Tanjung Bungah on his mother-in-law's recommendation
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”