Jiang Nan Restaurant Fresh Lala
Chinese
- RM20 - RM50 per pax
Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality


Seafood
서울양어장 literally translated means Seoul Fish Farm/Market.

The ‘head’ of the octopus is cut off using a pair of scissors right before your eyes.

The oysters are from Tongyang – the most famous place for the freshest/best oysters. Here they’re plump and juicy – and sometimes given for free – as side dishes!

Yes it might seem strange to others in South Asia; that something so prized is given away as a side dish, but it’s true. I’ve had this over the decades in Noryangjin, Garak-dong – but this place does it best thus far. They’ve a reputation to keep – diners won’t return if they’ve had a bad oyster (meaning – it has to be 100% fresh and on point!)
The sashimi platter was typical Korean style ; expect thicker cuts and sauces include wasabi, gochujang, ssamjang, soya sauce and others. This is as fresh as it gets – swimming in the tanks outside (brrr – that night was the coldest in recorded history at -12c), straight onto your table.

Again, there’s no English menu, but you might get by with Google Translate and/or the new AirPods 3 feature of live translation.
Definitively Seoul, and Korean. 7/10
Google and Apple Maps doesn’t really work in Korea – but at least the translation services are still available. Everyone is on NAVER or Kakao.
Business Hours
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