Chiefeater Review


Alley Curry Mee Stall OUG

Post by Chiefeater Steven C T Tea

The Alley Curry Mee Stall in OUG is a long-established eatery that has been operating for nearly 40 years.


Their thick and creamy curry soup, combined with the addition of "Kei Ji" sauce, creates the nostalgic flavor of my childhood Curry Mee noodles. The stall's signboard indicates "No Fresh Clams," so the ingredients consist of char siew (barbecue pork), smooth chicken slices, chicken innards, and tofu puffs. I opted to add curry fried chicken feet, which absorbed the curry soup and tasted incredibly delicious. If you're eager to give it a try, make sure to arrive before 11 am, as the stall closes after that time (closed on Fridays).

Alley Curry Mee Stall

RM8.50 for a small bowl
RM9.50 for a big bowl
RM1.30 for additional chicken feet
Alley Curry Mee Stall

Business Hours
Saturday to Thursday
07:15 am - 11:45 am

Closed on Friday

Alley Curry Mee Stall

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