Restoran Leong Wei Prawn Egg Chee Cheong Fun
Chee Cheong Fun
- Under RM20 per pax
Chiefeater Connie TSS tried the prawn egg chee cheong fun at Restoran Leong Wei and already wants two plates next time


Pizza, Non-Halal
Chef Antonio Brancato just landed in Singapore in July 2024 and by September 2024 had started Anto Pizza with his cousin from London, who helms the bar. Ballsy, a pizza specialist is akin to a tempura specialist – standing on its own merits, bursting into the hyper competitive food scene in Singapore. Keong Saik as a location adds to that pizzazz.

We had the AOP starter, which is essentially a fried pizza. The best piece of focaccia I’ve ever had in Sg. 8/10

My daughter is a pizza enthusiast – and like how I taught her, started with the Margherita. If you can get a carbonara right – you can’t get ANY pasta right. It’s the same with pizzas. The prices are reasonable – starting at SGD26 for the margherita. Such a steal, this is definitely a 8/10.

I’m not a pizza fan (or Chiefeater VK might call it being snobbish), but this place is undoubtedly the #1 in Singapore at the moment. I’d love to come back and try the chef’s specials – the Melanzana at SGD38 stands out (egg plant based).
The crew at Anto Pizza is top notch. A shoutout to Amar the head bartender who omakase’d our cocktails for us. Anto Pizza uses the vermouth fashioned from Giancarlo Mancini’s imagination – apogee of mixology (I can imagine Anto being a hit with the younger crowds in the edgy Keong Saik setting in the evenings).
Kudos to Chef Antonio and may Anto Pizza elevate Singapore’s pizza virtuosity to new heights! This comes very close to the New York pizza experience I had last year. If you’re a pizza afficionado, look no further, this is your new micasa, sucasa.
Business Hours
Wednesday to Monday
12:00 pm to 03:30 pm
06:00 pm to 11:00 pm
Tuesday
09:00 am to 05:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chee Cheong Fun
$$$$Chiefeater Connie TSS tried the prawn egg chee cheong fun at Restoran Leong Wei and already wants two plates next time
Japanese
$$$$Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls
Pork Noodles, Street Food
$$$$Chiefeater VK had the Puchong Meet You Pork Noodles which had a lovely sauce seasoning and the Bentong Tau Pok making it better
Hotpot
$$$$Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
Ramen
$$$$Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity
Char Kuey Teow, Street Food
Chiefeater David Lee SP had Char Koay Teow and iced coffee kaw less sweet for breakfast at Ah Teh Kopitiam in Nibong Tebal
Thai
$$$$Chiefeater Russ King Karl had lunch with friends at Thai House Cafe and found the steamed fish with lime juice superb
Hakka Mee, Roast Pork
$$$$Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo
Curry Mee
$$$$Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”