Nasi Kandar Simpang Ampat Pak Syed Lunch
Nasi Kandar, Street Food
- Under RM20 per pax
Chiefeater AS Lim shares Nasi Kandar Simpang Ampat Pak Syed with ayam bawang


Steak, Lamb Chop, Pork-Free
We were hungry after a long day of shopping we had dinner at Astons Specialities One Utama. This is a casual steakhouse that was pretty good when I tried it in Singapore. Prices were very affordable too but not so here. The steak was ok, kinda like those you get from the western stalls in kopitiams. But the prices were not. Ranging from RM68 to RM99 depending on cut. My tenderloin was supposed to be medium rare but came out more well done.
Lamb chop bones were too big.

Mandy’s ribeye was ok. The prices comes with 2 sides and no complains there.

There have a lot of chicken dishes and some pasta. Not sure if I’ll come back though.
Business Hours
Opens Daily
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nasi Kandar, Street Food
$$$$Chiefeater AS Lim shares Nasi Kandar Simpang Ampat Pak Syed with ayam bawang
Beef Noodles
$$$$Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura
Grilled Meat
$$$$Chiefeater Alwyn David shares grilled crab, lamb, prawns, squid, sting ray and noodles at Hing Ket Grill House
Pasembor, Street Food
$$$$Chiefeater Say Beng Teoh shares an early lunch stop for Pasembor at Restoran Noor Mohamed in Butterworth
Japanese, Hamburg
$$$$Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas
Indonesian
$$$$Chiefeater VK had the mixed platter and an interesting eggplant with petai pairing, with fiery condiments at Seminyak by Warung Eropa
Ramen
$$$$Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”