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Bungkus Kaw Kaw Skypark Nasi Lemak Bungkus
Nasi Lemak, Pork-Free
- RM20 - RM50 per pax
Chiefeater Jotaro Zen squeezed in a delicious breakfast of nasi lemak at Bungkus Kaw Kaw Skypark before he boarded his flight
Bar X Grill David Dinner Spread
Western, Casual Fine Dining, Pork-Free
Description
Post by Chiefeater Peter Yeoh
One of KL's destination dining spots: Bar X Grill David in TTDI, with its earnest, competent cooking. We had a marvelous dinner spread:
Appetisers
- Squid ink croquette, with squid ink, garlic alioli and gremolata.
- Scallop tart topped with Arenkha (smoked herring) caviar
- Slow-cooked beef marmalade tart
- Honey corn ribs with porcini and pecorino cheese
Selection of appetisers (clockwise from top): squid ink croquette, scallop tart with Arenkha caviar, and slow-cooked beef marmalade tart.
Squid ink croquette, with squid ink, garlic alioli and gremolata.
Scallop tart topped with Arenkha (smoked herring) caviar.
Slow-cooked beef marmalade tart.
Honey corn ribs with Cajun spices and pecorino cheese.
Mains
- Beef marrow with porcini and pecorino cheese.
- Wagyu beef cheek Bourguignon, with red wine reduction, mushroom, burnt onion, truffle oil and pomme puree gratin.
- Rack of lamb (Australian) with mushrooms, butter beans, crumbed parmesan, mint gremolata, jus.
Desserts
2 portions of Crepe Suzette - rench crepes with caramelized sugar-butter sauce, orange sauce, Cointreau and vanilla ice-cream.
Business Hours
Wednesday to Monday
06:00 pm to 12:00 am
Closed on Tuesday
Contact Us
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Information
Prices in RM
RM100 - RM200 per pax
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