Chiefeater Review


Bar X Grill David Dinner Spread

Post by Chiefeater Peter Yeoh

One of KL's destination dining spots: Bar X Grill David in TTDI, with its earnest, competent cooking. We had a marvelous dinner spread:

- Squid ink croquette, with squid ink, garlic alioli and gremolata.
- Scallop tart topped with Arenkha (smoked herring) caviar
- Slow-cooked beef marmalade tart
- Honey corn ribs with porcini and pecorino cheese

Selection of appetisers (clockwise from top): squid ink croquette, scallop tart with Arenkha caviar, and slow-cooked beef marmalade tart.

Squid ink croquette, with squid ink, garlic alioli and gremolata.

Scallop tart topped with Arenkha (smoked herring) caviar.

Slow-cooked beef marmalade tart.

Honey corn ribs with Cajun spices and pecorino cheese.

- Beef marrow with porcini and pecorino cheese.

- Wagyu beef cheek Bourguignon, with red wine reduction, mushroom, burnt onion, truffle oil and pomme puree gratin.

- Rack of lamb (Australian) with mushrooms, butter beans, crumbed parmesan, mint gremolata, jus.

2 portions of Crepe Suzette - rench crepes with caramelized sugar-butter sauce, orange sauce, Cointreau and vanilla ice-cream.

Business Hours
Wednesday to Monday
06:00 pm to 12:00 am

Closed on Tuesday

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Prices in RM
RM100 - RM200 per pax


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