Teoh’s Chinese Seafood Pig Organ Soup
Pig Organ Soup, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater William WL Loo was at Teoh's Chinese Seafood for some lovely and invigorating pig organ soup
Pasta, Non-Halal
Dinner at Base Pasta Bar & Bistro in Bukit Jalil was a much-anticipated treat, courtesy of Chiefeater Kenny Loh. Located in an intimate space with minimalist décor, the restaurant seats just about 30 diners. While its cosy setup adds to its charm, the noise level rises significantly once it fills up, making conversation a bit of a challenge.
The casual vibe here extends even to the tableware. If you order wine, don’t expect traditional wine glasses—you’ll be sipping from bulbous glass instead.
The menu offered a broad selection of starters, pasta dishes and meat.
Our dinner consisted of starters, pasta and a towering stack of pork ribs. Throughout the meal, the dishes impressed with their bold, unapologetic flavours. Nothing was under-seasoned, and the colours of each plate really caught attention.
A highlight of Base Pasta is its commitment to serving pasta the authentic way—perfectly al dente. For those unaccustomed to this, it’s a firmer bite, but it allows the textures and sauces to marry beautifully. Chef Jay, the creative mind behind the menu, doesn’t shy away from pushing the envelope. His sauces are adventurous, featuring unique combinations like peppercorn butter that intrigue and surprise the palate.
Charred Cauliflower
Tagliatelle Pasta
Baked Potato Gnocchi
Peppercorn Crusted Pappardelle with Grilled Kurobuta Pork
Kurobuta Pork Ribs
The standout of the evening for me at Base Pasta Bar, was the "base" Ssam. Salmon tartare, yuzu aioli, quinoa tabouleh, Hokkaido ikuras served with crisp nori seaweed chips. It delivered a delightful interplay of textures and tastes. The seafood goodness of the salmon and ikura, the crunch of the cracker, and the umami undertones created a harmonious and memorable dish.
Business Hours
Tuesday to Sunday
05:30 pm to 10:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pig Organ Soup, Street Food, Non-Halal
$$$$Chiefeater William WL Loo was at Teoh's Chinese Seafood for some lovely and invigorating pig organ soup
Cury Mee, Street Food, Non-Halal
$$$$Chiefeater David Lee SP had a bowl of curry mee for only RM5 a bowl at Union Cafe Kepala Batas
Western, Pork-Free
$$$$Chiefeater Alwyn David tried out what the hype was about the fish and chips at Edward's Urban Fish & Chips Uptown
Yong Tau Foo, Street Food, Non-Halal
$$$$Chiefeater VK and Jen found a traditional Hakka Yong Tau Foo sold at a stall in Restoran Shui Ling Semenyih
Roast Duck, Street Food, Non-Halal
$$$$Chiefeater William Thevarajan brought his wife and daughter to Klang for duck and they had it at Restoran Fu Ming
Japanese, Non-Halal
$$$$Chiefeater Steven C T Tea was at Sushi Zento Sunway Giza and was introduced to their new menu in August 2025
Chinese, Non-Halal
$$$$Chiefeater Yong Choy Peng thinks found all the food at Restoran Fu Jee Ulu Yam Loh Mee Cyberjaya was generally good
Chinese, Non-Halal
$$$$Chiefeater Alwyn David found Four Masters Kitchen served amazing lamb leg, tasty mala noodles and refreshing cucumber salad
Congee, Non-Halal
$$$$Chiefeater Luke Soon had a kaiseki cuisine treat at Tsukiji Jisaku but found that what stood out was the chicken congee
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”