Locanda Seafood Options
Italian
Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there


Fish & Chips
The best Fish & Chips for a long long time 👍🤗😋. Battered Fish & Chip Co. will be my go-to place for fish&chips from now on
My ideas of good fish & chips
Fish:
1. Fillet is thick
2. Steam hot when broken
Batter:
1. Crispy (remain crispy throughout, even with the squeeze of lemon)
2. Audible crunch when bitten
3. Light golden colour
4. Not thick and doughy
Chips:
1. Chunky
2. Crispy outside
3. Soft fluffy inside
4. Not greasy
Sauce:
1. Homemade Tartare sauce (not store bought)
2. Malt vinegar and salt (absolute must)
On the side:
1. Battered dill pickles.
2. Lemon wedge
Note:
Chili sauce and tomato ketchup is an absolute No-No!
Business Hours
Wednesday to Sunday
12:00 pm to 03:00 pm
05:00 pm to 09:30 pm
Closed on Monday and Tuesday
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