Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Korean, BBQ, Non-Halal
Our family recently had the pleasure of enjoying a delightful dinner at Han Woo Ri in Damansara Utama. Having previously visited their outlet in USJ, we were pleasantly surprised by the improvements in this branch. The ambiance was noticeably better, with brighter lighting and improved ventilation, making for a more comfortable dining experience.
For our dinner, we opted for Set D, priced at RM299++, and decided to indulge a bit more by adding an additional order of Deung Sim or sirloin (RM120++). To ensure that our premium beef was cooked to perfection, we wisely entrusted the skilled staff at Han Woo Ri to do the cooking for us. It turned out to be a brilliant decision.
Pajeon

Korean styled eggs

Kimchi

The highlight of the meal was undoubtedly the beef. It was exceptional in every way – tender, juicy, and packed with flavor. Each bite was a symphony of beefy goodness, a testament to the quality of the meat and the expertise of the chefs.

Beyond the fantastic beef, the banchan (side dishes) also contributed to our positive dining experience. These small, flavorful dishes added variety to the meal and provided a nice contrast to the richness of the barbecue.
Pork

Chicken

The service at Han Woo Ri was commendable. Attentive and friendly staff ensured that our needs were met promptly, and they played a significant role in making our dinner a great one.
In conclusion, our family dinner at Han Woo Ri in Damansara Utama was a memorable and satisfying experience. The exceptional quality of the beef, along with the improved ambiance, delicious banchan, and top-notch service, made it a truly enjoyable evening. I think I would even skip chicken as an option and just pork and beef.
Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Poached Chicken, Street Food
$$$$Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”