Eng Sin Cafe Koay Teow Th’ng
Koay Teow Th'ng, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Peter Yeoh has koay teow th’ng at Eng Sin Cafe, the last of its kind in Penang with pork offal, blood pudding & heritage
Korean, BBQ, Non-Halal
Our family recently had the pleasure of enjoying a delightful dinner at Han Woo Ri in Damansara Utama. Having previously visited their outlet in USJ, we were pleasantly surprised by the improvements in this branch. The ambiance was noticeably better, with brighter lighting and improved ventilation, making for a more comfortable dining experience.
For our dinner, we opted for Set D, priced at RM299++, and decided to indulge a bit more by adding an additional order of Deung Sim or sirloin (RM120++). To ensure that our premium beef was cooked to perfection, we wisely entrusted the skilled staff at Han Woo Ri to do the cooking for us. It turned out to be a brilliant decision.
Pajeon
Korean styled eggs
Kimchi
The highlight of the meal was undoubtedly the beef. It was exceptional in every way - tender, juicy, and packed with flavor. Each bite was a symphony of beefy goodness, a testament to the quality of the meat and the expertise of the chefs.
Beyond the fantastic beef, the banchan (side dishes) also contributed to our positive dining experience. These small, flavorful dishes added variety to the meal and provided a nice contrast to the richness of the barbecue.
Pork
Chicken
The service at Han Woo Ri was commendable. Attentive and friendly staff ensured that our needs were met promptly, and they played a significant role in making our dinner a great one.
In conclusion, our family dinner at Han Woo Ri in Damansara Utama was a memorable and satisfying experience. The exceptional quality of the beef, along with the improved ambiance, delicious banchan, and top-notch service, made it a truly enjoyable evening. I think I would even skip chicken as an option and just pork and beef.
Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
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