Seng Fung Restaurant Beef Fish Paste Noodles
Noodles
Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting


Chai Kueh, Street Food, Non-Halal
Chai kueh that we come across are usually roundish and sometimes oblong but squarish ones are very seldom found. This small stall operated by Ms Kee in a roadside coffee shop, BC Coffee Shop, in Kampung Permatang Tinggi serves these ‘pillow’ chai kueh.

BC Coffee Shop is located by the side of the road, in front of the Volunteer Fire Brigade station.

Not only are the chai kueh squarish, the way they are prepared is also different. Most chai kueh are moulded by hand and cooked in a double decker steamer. Ms Kee prepares her chai kueh on a special linen-covered steamer. She folds the four sides of the chai kueh skin over the fillings to produce the squarish and pillow shaped chai kueh. Yours truly was a little late there, all Ms Kee could offer me was just these four pieces of chai kueh. Will be back for more very soon.

The four sides of the chai kueh skin are folded up to form a squarish and pillow-shaped chai kueh.

It is certainly one of the freshest chai kueh we can find in Penang.

On weekdays, mangkuang (jicama) and ku chai (chives) chai kueh are available. There are two additional varieties, pumpkin and yam, on weekends. Price list – Mangkuang (jicama), Ku Chai (chives) and pumpkin all at RM1.30 per piece. Yam costs RM1.60. Extra 20 sen for the takeaway plastic container. To avoid the usual long wait, we can call to order in advance.

Ms Kee, the humble and friendly proprietress who produces a ‘rare’ type of chai kueh. It’s truly a hidden gem indeed!

Business Hours
Thursday to Monday
06:30 am – 11:30 am
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles
Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting
Curry Mee, Street Food
$$$$Chiefeater David Quah had curry mee at Restoran Kum Chuan and liked the tasty soup, fresh cockles and lean roast pork
Wantan Mee
$$$$Chiefeater KC Yan had Chinese wanton and pork ribs noodles for dinner at Quán Mì A Lì 236 in Ho Chi Minh City
Hainanese
$$$$Chiefeater Chu Boon had kopi, nasi goreng and chicken chop at Luan Fong Legacy, a Butterworth gem
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea had Tawau sang nyuk mee at Kedai Kopi Man Vun and liked the generous pork offal, layered soup and dark soy noodles
Chiefeater Yuet Meng Wong had mit pan mee with fish paste and fish ball at Hing Hing Coffee Shop and was happy with the big RM9 bowl
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Thai
Chiefeater VK found The Thai Matcha Jasmine Coconut Fizzy to be the highlight of lunch, pairing refreshing tropical flavours
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”