Jian Bo Shui Kueh is Good
Snacks, Street Food
Chiefeater Luke Soon was at Jian Bo Shui Kueh for a traditional serving of rice cakes or chwee kueh


Char Kuey Teow, Street Food, Non-Halal
Beng Chin Garden, a kopitiam that is well patronized by locals as well as tourists as it located near the Kek Lok Si Temple. ‘Kong Long’ literally means ‘Dinosaur’ but there is no fierce prehistoric giant here, just a sizable proprietor dishing out the most famous hawker food in Penang, char koay teow.

It is one of the many stalls in a cramped kopitiam at a busy road junction in Ayer Itam.

Besides char koay teow, other types of fried noodles are also available.

Kong Long Char Koay Teow, a standard serving with egg, prawns, Chinese sausage, chives, bean sprouts and cockles @ RM8.00.

The ingredients include fresh prawns, cockles, Chinese sausage, chives, garlic and chilli paste.

The proprietor is not only friendly but he listens intently to his customers’ special requests like “mai ham, mai lap cheong, mai huan chio, mai tau geh, mai nui, keh luak, keh liao, kiam eu” etc. Courteous Penang hawkers like him deserve our support and patronage. Personally, his char koay teow is good and measuring up to the expected Penang standard.
A ‘customized’ serving with no chilli, no Chinese sausage and no cockles. Slices of fishcake are added instead.

Business Hours
Wednesday to Monday
07:00 am to 02:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Snacks, Street Food
$$$$Chiefeater Luke Soon was at Jian Bo Shui Kueh for a traditional serving of rice cakes or chwee kueh
Hakka Mee, Street Food
$$$$Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way
Wantan Mee, Street Food
$$$$Chiefeater David Quah enjoyed a fabulous flavourful wantan mee at Kedai Kopi Sin Kek Seng
Wantan Mee
$$$$Chiefeater Lee Mun enjoyed the firm and springy mee pok noodles at Tampoi Ah B Wantan Noodles Mount Austin
Hotpot
$$$$Chiefeater Luke Soon was introduced to the Chongqing Hot Pot with lamb and beef as the mainstay at Jin Ji Hotpot Gulou Branch
Chinese
$$$$Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”