Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes




















Chicken Rice
用心做好一只鸡,才能把一个家的味道,传下去。🐔❤️
今天休假,约了几个好友到甲洞“吃鸡”,来到这家很有故事的秉记海南鸡饭。
一进门就看到一位“大只佬”正在斩鸡,原来就是老板本人!😂
看着老板亲自斩鸡,突然觉得——一只鸡看似简单,要把它做好,背后真的有很多功夫。
从选鸡、烫鸡、鸡油饭,到每一款酱料,秉记坚持的,就是一句话:
「用心做好一只鸡。」
而这份坚持,其实是有故事的。
我们点了满满一桌👇🏻
🐔 半只白斩大山脚菜园鸡
鸡肉嫩滑,尤其鸡胸肉完全不柴,烫鸡火候掌握得漂亮,鸡皮带着淡淡鸡油香,每一口都吃得到功夫。
🍤 大虾鸡丝河粉|新菜谱
虾油真的够香!河粉吸满虾油香,加上鸡丝和大虾,鲜香十足。
🍚 黑金卤肉饭
咸甜适中,卤香浓郁,配饭非常顺口。
🍜 虾油拌河
小虾米加上虾油拌河粉,非常特别,满满虾香,越吃越开胃。
🥣 港式猪杂粥
粥底煮到KAWKAW,浓稠顺滑,猪杂处理得很干净,没有异味。
🐟 浓汤鱼头米
石甲鱼头生炸得香脆,再加入浓汤,汤头浓郁鲜香。记得配上他们家的特色青辣椒酱,酸辣香一起来,味道马上提升!
🥢 广东卤味拼盘
卤鸡翅、卤猪耳、卤大肠、卤鸡珍、卤豆腐,潮汕卤香很足,一盘吃尽传统味道。
🥩 南乳炸花肉
花肉腌得非常入味,南乳香浓,重点是凉了还是脆口,这个真的值得赞。
还有他们家的辣椒酱料也必须夸!🌶️
每一种都非常足料,不只是辣,而是有香、有层次,配不同食物都有不同感觉。
午餐还有 RM9.90 豉油鸡腿饭,这个价钱真的很可以!
而秉记现在不只是甲洞,蕉赖和 Bangsar 也有分店,喜欢海南鸡饭的朋友可以去试试。
不过这次最让我感触的,却是墙上的一封——
《给爷爷的信》
小时候,最喜欢帮爷爷推着木头车,到油麻地果栏开档卖海南鸡饭。
年纪还小的弟弟,就睡在木头车里面。
爷爷每天清早起来准备食材,每一只鸡、每一种酱汁,都小心翼翼地用心烹调。那碗带着鸡油香的饭,香气扑鼻,很多客人更是慕名而来。
小时候或许不明白,
为什么爷爷每天都要这么认真。
长大后才发现,
爷爷做的从来不只是一只鸡,而是一份让客人记住的味道。
从油麻地果栏的一辆木头车,到今天的秉记海南鸡饭,时代变了,地方变了,但那份味道和思念,却一直延续下来。
所以我觉得,秉记真正想传承的,不只是一道海南鸡饭。
而是爷爷留下来的那一句无声的话:
“用心做好一只鸡。”
因为一只鸡做好了,是美食;
一份味道传下去了,就是家的记忆。
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10:00 am to 09:00 pm
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