Hokkien Mee at Restoran Lian Bee
Hokkien Mee, Street Food
- Under RM20 per pax
Chiefeater Pat Lim revisited Restoran Lian Bee in Setapak for hokkien mee, mee sua, wild boar curry, and YumYum Zhi Yao Zhar


Steak, Non-Halal
As a food lover, a reformed chef and someone who takes dining out relatively seriously, I am constantly looking for the best of the best – items on a menu, or examples of a particular dish that are exceptional and at the ‘top of the class’. When a restaurant boasts the ‘best steak in town’, therefore, it has to be worth checking out, and if you decide to put the Bistecca Tuscan Steakhouse to the test, may I suggest that you bring friends.
It’s fine dining, but with a casualness that’s designed to reflect a combination of Tuscan farmhouse chic and French brasserie boudoir charm. Staff take their jobs seriously, and you can definitely count on them to feel right at home.
The menu at Bistecca Tuscan Steakhouse stays true to its name, putting Tuscan-style chargrilled steaks at the forefront. I have done a review here before – to me the best #1 steakhouse in Singapore. It’s still the best after these 2 decades. Of course – not saying there aren’t alternatives like Cut, or Meadesmoore- but this is certainly one of the best value for money for serious meat lovers.
The 900g T-bone was at medium rare perfection. 8/10

The burrata was good at 7.5/10

The sides are also fantastic – the broccolini, mushrooms and especially the Brussel sprouts were heavenly – surely basted with beef fats. They were all 7.5/10 except maybe the mushrooms at 7/10. Overall, another fantastic experience here.

The octopus was 7.5/10. Even Tinto loses out bcos Bistecca does it more succulently. It’s how they play with fire. The only place that could rival Bistecca for control of fire would be Sam Pynt at Burnt Ends – another legendary World Top 50 restaurant.

On good days (which is most), Bistecca Tuscan Steakhouse weighs in at 8/10. This is a solid 1pt above another very good establishment i.e Tomahawk.
Bedrock Origins at Oasia, Sentosa would be number 2 at 7.5/10.
Business Hours
Monday
06:00 pm to 10:00 pm
Tuesday to Thursday
12:00 pm to 02:30 pm
06:00 pm to 10:00 pm
Friday to Sunday
12:00 pm to 02:30 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hokkien Mee, Street Food
$$$$Chiefeater Pat Lim revisited Restoran Lian Bee in Setapak for hokkien mee, mee sua, wild boar curry, and YumYum Zhi Yao Zhar
Fine Dining
$$$$Chiefeater Luke Soon sampled the food at the acclaimed Bar.Kar and found some gems among the items he ordered
Chinese
$$$$Chiefeater VK explored the highly acclaimed Chef Chew Kitchen, finding remarkably good traditional dishes and phenomenal affordability
Japanese, Yakiniku
$$$$Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Nanyang Style
$$$$Chiefeater VK investigated the highly praised fried pork at Xiao Lao Hu in Seri Kembangan to taste whether its up to snuff
Yong Tau Foo
$$$$Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Fish Head Noodles, Street Food
$$$$Chiefeater Chee Leong explored Jalan Ipoh Fish Head Mihun in Kuala Lumpur for a delicious pot of fish head mihun
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”